Top Navigation

Side Navigation

4+1 Integrated Program Curriculum

The curriculum requirements for the programs are listed below;

B.A. in Broadcasting with an emphasis in Sports Broadcasting

  • University General Education Curriculum (43 s.h.)
  • Broadcasting Core Courses (15 s.h.)
    • BC 100 Introduction to Broadcasting (3)
    • BC 102 Introduction to Research and Writing (3)
    • BC 141 Audio Production (3)
    • BC 142 Video Production (3)
    • BC 425 Broadcast Law (3)
  • Directed Electives in Sports Broadcasting (26 s.h.)
    • BC 136 Sports Media and Society (3)
    • BC 246 Sports Writing (3)
    • BC 256 Interactive Web Sportscasting (3)
    • BC 312 Broadcast Sports Performance (3)
    • BC 326 Sports Production I (3)
    • BC 426 Sports Production II (3)
    • BC xxx Sports Production Practicum (total of 8 s.h.)
  • Approved Minor (16-20 s.h.)
  • Open Electives (7-11 s.h.)
  • Bridge Courses (9 s.h.)  ( Note:  Bridge Courses count toward the requirements for both degree programs)
    • KIN 558 Organizational Theory in Sport (3)
    • KIN 548 Social and Ethical Issues in Sport (3)
    • KIN 555 Sport Marketing or KIN 561 Public Media Relations in Sport (3)

 M.S. in Sport Management

  • Research Core (6 s.h.)
    • KIN 511 Measurement and Statistical Analysis (3)
    • KIN 512 Research Methods in Kinesiology (3)
  • Sport Management Courses (24 s.h.)
    • KIN 545 Sport and Facility Management (3)
    • KIN 546 Sport Governance (3)
    • KIN 547 Financial Issues in Sport (3)
    • KIN 548 Social and Ethical Issues in Sport (3)   (Bridge Course)
    • KIN 555 Sport Marketing (3)    (Bridge Course)
    • KIN 558 Organizational Theory in Sport (3)    (Bridge Course)
    • KIN 561 Public Media Relations in Sport (3)   (Bridge Course)
    • KIN 564 Legal Issues in Sport (3)
  • Electives
    • BC 499 Fieldwork in Broadcasting (3)
    • Open Elective (3)
  • Capstone
    • KIN 560 Internship (6 s.h.)

 

 

 

---

 

Downloaded from http://www.sxc.hu/

 

Click here to view a
sample curriculum plan