Western Illinois University: Macomb Campus
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Whence Comes Your Thanksgiving Dinner?
As Thanksgiving looms nigh our own Linda Zellmer, Government Information and Data Services Librarian, has used GIS data to prepare a convenient guide to where the foods consumed at the traditional Thanksgiving dinner such as turkey, cranberries, squash, and green beans originate. A comprehensive poster including all of the maps shows where Thanksgiving foods are grown in the United States.
For more information about her research, about GIS, or about government and legal information, please contact Linda Zellmer at LR-Zellmer@wiu.edu or 309-298-2723.