Dining

  • Simple Servings
  • Chopped
  • West Side Noodle Company
  • RWW
  • Dividends

Welcome to Western Illinois University Dining Services

Dining Toolkit

Limited Time Offers

AUGUST

08/26/2019
Asian Breakfast Tacos
Asian Breakfast Tacos

Thompson Dining Centers
Breakfast | Classics Station








08/30/2019
Chori-Frita Burger
Chori-Frita Burger

Corbin-Olson & Thompson Dining Centers
Lunch Only | Route 67 Grill

Inspired to create American comfort food using Latin American influences, Celebrity Chef Richard Sandoval brings street food flavors to his tempting cheeseburger. He blends spicy chorizo into his fresh-formed mushroom-beef burger and tops it with cheddar cheese and smoky bacon mojo, a legendary Mexican condiment. With crispy potato sticks and a creampy cilantro aioli added to the stack, this burger brings maximum flavor to your day. Served with shoestring fries.


SEPTEMBER

09/03/2019
Hawaiian Teriyaki Beef Sandwich
Hawaiian Teriyaki Beef Sandwich

Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station

With Hawaiian teriyaki beef, Japanese root vegetables and Korean kimchi mayonnaise, this sandwich is a global flavor adventure. Chef Arin A. Antonio marinates thin slices of beef in a housemade teriyaki sauce with fresh garlic and ginger, then grills it to succulent perfection. The shaved and pickled root vegetables - from cucumbers and jicama to daikon and carrots - add a tangy, crunchy topping. Served on a toasted New England bun with kimchi mayonnaise.

09/12/2019
Harvest Chicken Salad Wrap
Harvest Chicken Salad Wrap

Corbin-Olson & Thompson Dining Centers
Lunch | Classics Station







09/16/2019
Buttermilk Fried Chicken and Bacon Sandwich
Buttermilk Fried Chicken & Bacon Sandwich

Corbin-Olson & Thompson Dining Centers
Dinner | Classics Station

Starting with a toasted sesame-seed bun, parslied garlic butter and smoky chickpea aioli, Chef Mike Pollock piles on flavor after flavor to create this over-the-top fried chicken sandwich. The crispy chicken breast is seasoned with Cajun spices and marinated in buttermilk for extreme juiciness, then served with a tower of favorite toppings - from fresh lettuce and tomato to crisp bacon and frizzled onions.

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