College of Education & Human Services


Learning Objective: Encourage creativity for students in the cake decorating food lab.

Learning Actions: Creating cupcakes that are beautiful and meet the needs of a customer base.

In-Class Activities: None Available.

Out of Class Activities: Used in student organization cupcake wars. To support students in the major.

Sample Project Idea: None Available.

Learning Level:  Undergraduate Students

Bloom's Level: Creating

Discipline: Hospitality

Submitted by: Sheryl Boston, Dietetics, Fashion Merchandising and Hospitality, Western Illinois University