College of Education & Human Services
Learning Objective: Encourage creativity for students in the cake decorating food lab.
Learning Actions: Creating cupcakes that are beautiful and meet the needs of a customer base.
In-Class Activities: None Available.
Out of Class Activities: Used in student organization cupcake wars. To support students in the major.
Sample Project Idea: None Available.
Learning Level: Undergraduate Students
Bloom's Level: Creating
Submitted by: Sheryl Boston, Dietetics, Fashion Merchandising and Hospitality, Western Illinois University
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