Bachelor of Science in Nutrition and Foodservice Management
Why Choose Nutrition and Foodservice Management at WIU?
- Unique blend of nutrition and hospitality courses in one major.
- Suited for students who desire a career in the restaurant or foodservice industries.
- Prepares students to have an understanding about nutritional concerns within the foodservice industry.
- Student organizations focused on food and culture, food insecurity, and nutrition education, and hospitality administration.
Program Availability
Job Placements of WIU Graduates
- Correctional Facility, Long-term Care Facility and School Foodservice Director
- Restaurant Manager
- Wholesale Food Salesperson
- Entrepreneur
Scholarships
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