Western Illinois University Model Degree Plan                          
                                   EDUCATION                         PROGRAM: Q 
                          FAMILY AND CONSUMER SCIENCES                 MAJOR: 53
                          HOTEL/RESTAURANT MANAGEMENT                OPT/EMP: 9 
                              FALL 2013 - CURRENT                               
                                                                    (OFFICE USE)
SEMESTER    COURSE    HOURS   DESCRIPTION                            REQUIREMENT
                                                                                
   1       --------     3     HUMANITIES                               HUMANIT  
   1       ENG 180      3     COLLEGE COMP I                           ENG 180  
   1       FCS 150      2     INTRO HOSP MGT                           FCS 150  
   1       FCS 109      3     INTRO NUTRITION                          FCS 109  
   1       FCS 190      1     INTRO PROF PRAC                          FCS 190  
   1       --------     4     LAB SCIENCE FOR GEN EDUC                 T**LAB   
   1       UNIV100      1     PER GRWTH H ED                           UNIV100  
TOTAL FOR SEMESTER 1   17                                                       
                                                                                
   2       RPTA110      3     CONCEPT LEISURE                          RPTA110  
   2       --------     3     MATHEMATICS FOR GEN EDUC                 T**MATH  
   2       FCS 151      2     SAF SEC FD SAN                           FCS 151  
   2       --------     3     SOCIAL SCIENCES                          *BA****C 
   2       --------     3     FINE ARTS COURSES                        FINEARTS 
   2       --------     3     SOCIAL SCIENCES                          *BA****C 
TOTAL FOR SEMESTER 2   17                                                       
                                                                                
   3       --------     3     ANY ELECTIVE                             ELECTIVE 
   3       FCS 153      1     PRIN FD PRP LAB                          FCS 153  
   3       --------     3     HUMANITIES AND FINE ARTS REQUIREMENT     *BA****D 
   3       --------     3     SOCIAL SCIENCES                          *BA****C 
   3       FCS 152      2     PRIN FOOD PREP                           FCS 152  
   3       ENG 280      3     COLLEGE COMP II                          ENG 280  
TOTAL FOR SEMESTER 3   15                                                       
                                                                                
   4       FCS 255      3     FRNT OFFICE MGT                          FCS 255  
   4       --------     3     COMM 241 OR 242                          T**COMM  
   4       FCS 359      3     LEGAL ASP HOSP                           FCS 359  
   4       FCS 251      1     QTY FD PROD LAB                          FCS 251  
   4       FCS 254      3     OPER LODG PROP                           FCS 254  
   4       FCS 250      2     QTY FD PROD SRV                          FCS 250  
TOTAL FOR SEMESTER 4   15                                                       
                                                                                
   5       FCS 453      3     LODG SYS MGT                             FCS 453  
   5       FCS 354      3     HOSP PROMOTION                           FCS 354  
   5       MGT 349      3     PRIN OF MGT                              MGT 349  
   5       FCS 290      3     CONSUMER SERVS                           FCS 290  
   5       FCS 353      3     HOSP FIN SYSTMS                          FCS 353  
   5       FCS 253      2     SYSTEMS PROCURE                          FCS 253  
TOTAL FOR SEMESTER 5   17                                                       
                                                                                
   6       FCS 454      3     SEMINR HOSP MGT                          FCS 454  
   6       FCS 451      3     FD SER SYS MGT                           FCS 451  
   6       FCS 300      3     FD AND CULTURE                           FCS 300  
   6       --------     3     ELECTIVE - UPPER DIVISION                ELECUD   
   6       HRM 353      3     HUMAN RES MGT                            HRM 353  
TOTAL FOR SEMESTER 6   15                                                       
                                                                                
   7       --------     3     HOTEL/RESTAURANT ELECTIVE                TQ53014  
   7       FCS 490      3     PRIN PROF PRAC                           FCS 490  
   7       --------     2     ANY ELECTIVE                             ELECTIVE 
   7       --------     3     HOTEL/RESTAURANT ELECTIVE                TQ53014  
   7       FCS 458      1     PRE-INTERN HOSP                          FCS 458  
   7       --------     3     NATURAL SCIENCES AND MATHEMATICS         *BA****B 
TOTAL FOR SEMESTER 7   15                                                       
                                                                                
   8       FCS 459      6     HOSP MGT INTERN                          FCS 459  
   8       --------     3     ELECTIVE - UPPER DIVISION                ELECUD   
TOTAL FOR SEMESTER 8    9                                                       
                                                                                
TOTAL FOR ENTIRE PLAN 120