Western Illinois University Model Degree Plan                          
                                   EDUCATION                         PROGRAM: Q 
                          FAMILY AND CONSUMER SCIENCES                 MAJOR: 53
                                   DIETETICS                         OPT/EMP: 8 
                              FALL 2013 - CURRENT                               
                                                                    (OFFICE USE)
SEMESTER    COURSE    HOURS   DESCRIPTION                            REQUIREMENT
                                                                                
   1       ENG 180      3     COLLEGE COMP I                           ENG 180  
   1       FCS 151      2     SAF SEC FD SAN                           FCS 151  
   1       FCS 109      3     INTRO NUTRITION                          FCS 109  
   1       PSY 100      3     INTR PSYCHOLOGY                          PSY 100  
   1       --------     4     BIOL 100 OR BIOL 101                     TQ53001  
   1       FCS 190      1     INTRO PROF PRAC                          FCS 190  
   1       --------     1     HUMAN WELL BEING                         *BA****E 
TOTAL FOR SEMESTER 1   17                                                       
                                                                                
   2       --------     3     SOC 232, STAT 171, DS 203                TQ53010  
   2       FCS 152      2     PRIN FOOD PREP                           FCS 152  
   2       --------     3     HUMANITIES                               HUMANIT  
   2       --------     3     SOCIAL SCIENCES                          *BA****C 
   2       FCS 153      1     PRIN FD PRP LAB                          FCS 153  
   2       FCS 253      2     SYSTEMS PROCURE                          FCS 253  
TOTAL FOR SEMESTER 2   14                                                       
                                                                                
   3       CHEM101      4     GEN CHEM I                               CHEM101  
   3       ENG 280      3     COLLEGE COMP II                          ENG 280  
   3       KIN 290      3     ANAT & PHYS I                            KIN 290  
   3       FCS 290      3     CONSUMER SERVS                           FCS 290  
   3       FCS 209      3     INTER NUTRITION                          FCS 209  
TOTAL FOR SEMESTER 3   16                                                       
                                                                                
   4       FCS 250      2     QTY FD PROD SRV                          FCS 250  
   4       CHEM102      4     GEN CHEM II                              CHEM102  
   4       KIN 291      3     ANAT & PHYS II                           KIN 291  
   4       ECON231      3     PRIN MACRO                               ECON231  
   4       FCS 251      1     QTY FD PROD LAB                          FCS 251  
   4       FCS 300      3     FD AND CULTURE                           FCS 300  
TOTAL FOR SEMESTER 4   16                                                       
                                                                                
   5       MGT 349      3     PRIN OF MGT                              MGT 349  
   5       MICR200      4     MICROBIOLOGY                             MICR200  
   5       FCS 305      4     NUTR LIFE SPAN                           FCS 305  
   5       CHEM221      4     ELEM BIOCHEM                             CHEM221  
TOTAL FOR SEMESTER 5   15                                                       
                                                                                
   6       --------     3     COMM 241 OR 242                          T**COMM  
   6       FCS 306      3     NUTRI SCIENCE I                          FCS 306  
   6       --------     3     FINE ARTS COURSES                        FINEARTS 
   6       FCS 301      3     FOOD SCI TH APP                          FCS 301  
   6       FCS 304      2     NUTR INFORMATIC                          FCS 304  
   6       FCS 307      1     DIET FLD STUDY                           FCS 307  
TOTAL FOR SEMESTER 6   15                                                       
                                                                                
   7       FCS 407      3     DIETETIC COM ED                          FCS 407  
   7       FCS 404      3     NUTRITION ASSMT                          FCS 404  
   7       FCS 405      3     NUTRI SCIEN II                           FCS 405  
   7       --------     3     HUMANITIES AND FINE ARTS REQUIREMENT     *BA****D 
   7       HRM 353      3     HUMAN RES MGT                            HRM 353  
TOTAL FOR SEMESTER 7   15                                                       
                                                                                
   8       FCS 408      3     COMMUNITY NUTR                           FCS 408  
   8       FCS 490      3     PRIN PROF PRAC                           FCS 490  
   8       FCS 406      4     MED NUTR THER                            FCS 406  
   8       FCS 467      4     DIETETICS MGMT                           FCS 467  
   8       FCS 400      1     HERBALS                                  FCS 400  
   8       FCS 409      1     DIET PRACTICUM                           FCS 409  
TOTAL FOR SEMESTER 8   16                                                       
                                                                                
TOTAL FOR ENTIRE PLAN 124